Welcome to Smokin BBQ's Web Site
Thank you for visiting this site. I hope that what you see will fit your needs.
We have New Zealand's only bbq that you can cook/grill your food as well as hot smoking or cold smoking. Our bbq's are built to last generations. We are confident that these bbq's will still be cooking away in 50 years time. With quality comes weight!! These bbq's are made with up to 300 kg's of steel, a whole lot of welding as well as handles, gauges and shelves.
These bbq's are made for entertaining . They are big and definitely make a statement in your back yard, on the deck or at the bach.
We are constantly changing the designs of our models to fit demand and different conditions. The next planned changes will be models that are gas only or gas & wood combination. We are also making our bbq's kit-set to give the buyer more options on getting the bigger models into hard to get areas (like boat only access or a house on a steep hill with limited access).Be reassured, you will lose nothing in quality of design or quality of cooking in these self assembly models.
We are currently making a device that will turn the bbq into a brazier for warmth and ambience. The device will fit between the fire box and hot smoking area to block heat and smoke going into the hot smoking chamber. This forces the flames and heat outwards, which creates the brazier.
At every show I go to, I get a lot of suggestions that are all taken aboard. One suggestion that keeps coming up is the desire to have a rotisserie or spit in the middle chamber. We are currently investigating this option and we will keep you updated on the outcome. If it can be done it will be a great feature as you can't burn your food due to not cooking over flames. A mouth watering tender taste will be a guaranteed result!!
Happy barbequing and I hope you enjoy our site.
Mike Harrison
Owner - SMOKIN BBQ'S LTD
Ps Keep an eye on our wed site for new models and a new cooking section consisting of recipes from around the world and New Zealand's own.
If you have any smoking or barbequing recipes that you would like to share, please send into our email or PO Box and they will be displayed.
